Dinner Menu
Served Nightly 4pm - 9pm
Closed Mondays
APPETIZERS
(GF) Gluten Free
Bruschetta al Fresco
Burrata, vine-ripened tomatoes, basil, oregano, garlic, extra virgin olive oil, balsamic reduction, bruschetta. 15
Eggplant Parmigiana
Baked eggplant with marinara sauce and mozzarella. 13
Caprese
Fresh buffalo mozzarella, organic tomatoes, oregano, extra virgin olive oil, fresh basil (GF). 13
Calamari Fritti
Deep-fried calamari, served with lemon, marinara, and tartar sauce. 17
Mama’s Meatballs
Two meatballs with house-made marinara or meat sauce. 10
Arancini di Gamberi
Sicilian shrimp risotto croquettes in vodka sauce. 15
Tartara di Tonno
Yellowfin tuna, EVOO, lemon soy sauce, avocado, roe
and Pane Carasau. 19
Capesante al Marsala
Seared diver scallop served over polenta and marsala wine sauce. 22
Tagliere
Assorted fine Italian cured meats, and cheeses, olives, pickled vegetables, and breads. 23
Carpaccio
Thinly sliced filet mignon, arugula, shaved Parmesan cheese, citonette. 18
SOUPS
(GF) Gluten Free
Minestrone
Seasonal vegetables in a light broth. (GF) 9
Pasta e Fagioli
Ccannellini bean soup, pancetta and pasta in a light broth. 9
Crema di Asparagi
Creamy asparagus soup. (GF) 9
Zuppa di Orzo
Chicken barley soup. 9
SALADS
Add Chicken 8 | Shrimp 12 | Salmon 12
(GF) Gluten Free
Mista
Baby lettuce, Roma tomatoes, carrots, cucumbers, balsamic dressing. (GF) 9
Barbabietola
Mixed greens, roasted red beet, caramelized walnuts, Roma tomatoes, red onions, goat cheese, balsamic dressing. (GF) 11
Cesare
Romaine hearts served with homemade Caesar dressing, croutons, shaved Parmesan cheese. 11
Pera
Mixed greens, Roma tomatoes, pears, Gorgonzola cheese, caramelized walnuts, lime herbs dressing. (GF) 11
Spinaci
Spinach, tomaotes, sautéed mushrooms and bacon,
balsamic dressing (GF). 12
Mediterranean
Mixed greens, tomatoes, cucumber, Kalamata olives,
feta cheese and lime herbs dressing. 12
Burrata
Apulian Burratta, arugula, watermelon raddish,
cherry tomatoes, pesto aioli. (GF) 16
Tonno
Seared Togarashi ahi tuna, avocado, hard-boiled egg,
tomatoes, cucumber, oranges, lime herbs dressing. (GF) 18
PIZZA
Gluten Free (GF) Option +3
Margherita
San Marzano pomodoro sauce, fresh basil, mozzarella, oregano. 16
Capricciosa
San Marzano pomodoro sauce, mushrooms, artichoke hearts, ham, black olives, mozzarella. 20
Calzone
Folded pizza stuffed with ham, mushrooms, mozzarella, ricotta, San Marzano pomodoro sauce. 18
The Dune
Alfredo, artichokes, sun-dried tomatoes, olives, grilled chicken, prosciutto, goat cheese, basil. 22
Vegetariana
San Marzano pomodoro sauce, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions, fresh tomatoes, sautéed mushrooms. 18
Monte Bianco
Pizza topped with fresh buffalo mozzarella, prosciutto di Parma, arugula, mascarpone. 22
Prosciutto Porcini
Pizza topped with creamy porcini mushroom, white truffle, mozzarella cheese, prosciutto di Parma. 22
Mortadella
Mortadella, fresh burrata and pistachio. 18
Al Salmone
Mozzarella, smoked salmon, green onions, lemon zest and mascarpone. 22
Diavola
Fire roasted peppers, Italian sausage, Nduja and Olio Santo. 20
HAND CRAFTED PASTA
Gluten Free (GF) Option +3
Spaghetti Meatball
Spaghetti pasta with homemade meatball in Bolognese sauce. 18
Fettuccine Alfredo
Homemade fettuccine in Parmesan cream sauce. 17
Add Chicken 8 | Shrimp 12 | Salmon 12
Baked Penne
Baked penne with marinara sauce, eggplant parmigiana, fresh ricotta cheese, melted mozzarella. 20
Capellini al Fresco
Angel hair pasta sautéed with garlic, extra virgin olive oil, fresh Roma tomatoes, basil, fresh diced mozzarella. 21
Spaghetti Carbonara
Spaghetti sautéed with Italian pancetta, fresh egg yolks, Parmesan cheese, in a light touch of cream. 20
Ravioli di Zucca
Homemade ravioli filled with butternut squash, creamy sage sauce. 22
Ravioli di Ricotta
Homemade ravioli pasta filled with ricotta cheese, sautéed spinach, served in marinara sauce. 22
Lasagna al Forno
Homemade lasagna with meat sauce, besciamella, mozzarella, Parmesan cheese. 20
Pollo Pesto Lasagna
Homemade lasagna, chicken, pesto, Besciamella, mozzarella. 20
Rigatoni alla Salsiccia
Rigatoni pasta sautéed with fresh Italian sausage, mushrooms, white wine, in light marinara. 22
Gnocchi alla Sorrentina
Homemade gnocchi with marinara sauce, fresh mozzarella, basil, served in a pizza crust nest. 24
Cavatelli alla Norcia
Cavatelli pasta, Italian sausage, mushrooms,
and Pecorino Romano, in creamy truffle sauce. 22
Linguine Pescatoria
Linguine pasta, clams, mussels, calamari, shrimps,
salmon, scallops, white wine & light marinara sauce. 30
Risotto Funghi
Creamy Arborio rice with porcini mushrooms, spinach and Parmesan cheese. 20
Orecchiette e Braciole
Ear-shaped pasta served with top sirloin steak filled with spices, Parmesan cheese, Italian pancetta, fresh garlic, cooked in tomato sauce. 26
Mama’s Famous Mac & Cheese
Four-cheese rigatoni topped with braised short ribs. 26
Penne Al Salmone
Penne pasta with sautéed salmon in a creamy vodka sauce. 24
Tortellacci
Torlellacci pasta filled with braised short ribs, served in ossobuco sauce. 25
Linguine Pesto e Gamberi
Linguine pasta served with pesto sauce and sautéed shrimps. 24
ENTREES
Served with steamed organic vegetables and potatoes.
Gluten Free (GF)
Ossobuco
Braised veal shank with vegetables in a white wine sauce, served with Parmesan cheese risotto. 35
Pollo Romano
Sautéed chicken breast with artichokes, eggplant, capers, fresh tomatoes, in light demi-glaze. 25
Pollo Marsala
Sautéed chicken breast with mushroom and marsala wine and light demi-glaze sauce. 25
Salmone Piccata
Grilled salmon served in white wine, capers, lemon sauce. 28
Sogliola alla Mugnaia
Sanddab cooked in white wine lemon butter sauce and roasted pine nuts. 28
Cioppino
Seafood stew with clams, mussels, calamari, shrimps, salmon, scallops in a light white wine and fresh tomato broth. 35
Costolette di Agnello
Half rack New Zealand Lamb roasted with herbs, served in red wine sauce. 30
Chicken Parmigiana
Chicken breast lightly breaded, topped with marinara sauce and melted mozzarella. 25
DESSERTS
Cannoli alla Siciliana
Roll shell pasta filled with ricotta cheese, candied fruits, chocolate, pistachio. 10
Tiramisu
Lady fingers with espresso coffee, mascarpone cheese, topped with cocoa. 10
Italian Cheesecake
Baked cheesecake made with ricotta cheese. 10
Torta di Cioccolato
Rich flourless chocolate cake topped with raspberry, house whipped cream. (GF) 10
Crème Brûlée
Classic crème brûlée with a thin, caramelized sugar crust. 10
Mama’s Gelatos & Sorbettos
Mama’s housemade gelatos and sorbets. (GF) 10
Bomba
Spumoni gelato in chocolate shell (GF). 10
Affogato al Caffe
Vanilla gelato drowned in espresso shot. (GF) 10
Bignè al Gelato
Cream puffs filled with gelato and topped with chocolate. 10
BEVERAGES
Sodas
Coca-Cola, Diet Coke,
Sprite, Dr Pepper 3
Iced Tea
3
Lemonade
3
San Pellegrino Soda
5
San Pellegrino Sparkling Water
5
Coffee
5
Espresso
5
Cappuccino
5
Latte
5
Hot Tea
5
BIRRA
7
Peroni
Stella
Lagunita IPA
Fat Tire
WINE
WHITE WINE
by the glass
Barone Fini Pinot Grigio 12
San Gregorio Falanghina 12
Elouan Chardonnay 12
One Stone Rosé 12
Marchesi Gavi 12
Flat Top Sauvignon Blanc 12
RED WINE
by the glass
Stolpman Sangiovese 12
Cecchi Chianti Classico 12
Vitiano Super Noir 12
Tolosa Pinot Noir 12
Wolf Syrah 12
Ancient Peak Cabernet Sauvignon 12
Lone Madrone Zinfandel 12
WHITE WINE
by the bottle
Barone Fini Pinot Grigio 48
Elouan Chardonnay 48
San Gregorio Falanghina 50
Flat Top Sauvignon Blanc 50
Marchesi Gavi 52
One Stone Rose 52
Costamolino Vermentino 52
Kylie Prosecco 52
Grey More Chardonnay 52
Cusumano Shamaris 54
Tolosa Chardonnay 56
Batar Toscana 110
RED WINE
by the bottle
La Lomita Pinot Noir 52
Cecchi Chianti Classico 52
Vitiano Super Tuscan 52
Lone Madrone Zinfandel 52
Cusumano Nero Davola 55
Ancient Peak Cabernet Sauvignon 55
Wolf Syrah 58
Tolosa Pinot Noir 58
Cosumano Benuara 58
Stolpman Sangiovese 58
Pio Cesare Barbera d’Alba 65
Dry Creek Old Vine Zinfandel 70
Da Milano Barolo 80
Rodney Strong Brothers Cabernet
Sauvignon 110
Amarone della Valpolicella 140
Brunello di Montalcino 185