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Graduation Menu

~ Antipasti ~

Side of Meatballs

One large meatball in Marinara 4.5

One large meatball in Bolognese 5

Two large meatballs in Marinara 8

Two large meatballs in Bolognese 9

Bruschetta

All Fresco – Fresh tomato, basil, oregano and extra virgin olive oil and fresh Burrata cheese 11

Carciofi – Artichoke hearts and sun-dried tomatoes 7

Calamari Fritti

Deep fried calamari served with lemon, marinara, and tartar sauce 13

Caprese

Fresh Buffalo Mozzerella, tomatoes, oregano, extra virgin olive oil, basil 12

~ Insalata e Zuppe ~

Add chicken to any salad 4

Add salmon or shrimp to any salad 9

Spinach Salad

Baby spinach, Roma tomatoes, sautéed mushrooms, and crispy bacon in balsamic dressing 9

Mixed Italian Salad

Baby lettuce, Roma tomatoes, carrots, and cucumbers in a balsamic dressing 6

Beet Salad

Mixed greens, roasted red beets, caramelized walnuts, Roma tomatoes, red onions, and goat cheese, served with Balsamic dressing 9

Traditional Caesar Salad

Romaine hearts served with homemade Caesar dressing, croutons and shaved Parmesan cheese 9

Pear Gorgonzola Salad

Mixed greens, Roma tomatoes, pears, Gorgonzola cheese, and caramelized walnuts in lime herb dressing 9

Minestrone Soup

Seasoned vegetables in a light broth 8

Pasta e Fagioli

Bean soup with pancetta and pasta 8

~ Pasta ~

Add chicken or sausage or meatball 4

Add salmon or shrimp 9

Spaghetti Meatball

spaghetti pasta with homemade meatball in bolognese sauce 16

Spaghetti Carborana

Spaghetti sautéed with Italian pancetta, fresh egg yolks, Parmesan cheese, in a light touch of cream 18

Capellini al Fresco

Angel hair pasta sautéed with garlic, extra virgin olive oil, fresh Roma tomatoes, basil and fresh diced Mozzarella 16

Orecchiette con Braciole

Ear shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic, braised in tomato sauce 20

Lasagna al Forno

Homemade lasagna with meat sauce, Besciamella, Mozzarella and Parmesan 18

Risotto con Funghi e Spinaci

Tender Arborio rice cooked with porcini mushrooms, spinach, vegetable broth and Parmesan cheese 18

Linguine alla Pescatora

Homemade Linguine pasta sautéed with clams, mussels, calamari, shrimp, fresh salmon, and white wine in a light marinara sauce 22

Gnocchi di Zucca

Homemade butternut squash dumplings served in a four cheese sauce of Mozzarella, cheddar, Parmesan and Provolone 18

Ravioli di Zucca

Homemade Ravioli filled with butternut squash, sage and butter sauce and a touch of cream 19

Baked Penne

Baked penne with Marinara sauce, eggplant Parmigiana, fresh Ricotta cheese and melted Mozzarella 18

Linguine al Pesto & Shrimp

Homemade Linguine, sautéed with Mexican shrimp and white wine in a light pesto sauce 20

~ Carne & Pesce ~

Served with steamed vegetables and potatoes or pasta with Marinara, Alfredo or Aglio e Oglio

Pollo Romano

Chicken breast with artichokes, eggplant, capers, and fresh tomatoes in a light demi-glace sauce 20

Pollo Parmigiana

Chicken breast lightly breaded, topped with Marinara sauce and Mozzarella 20

Salmone Piccata

Grilled salmon served in white wine, capers and lemon sauce 22

Half Rack of Lamb

Imported half rack of New Zealand lamb roasted with herbs and red wine 22

 

~ Pizza ~

Our pizzas are made on 12″ thin crust white dough. Gluten free pizza available

Margherita

Pizza with tomato sauce, topped with Mozzarella, fresh basil, and oregano 14

Capricciosa

Pizza with tomato sauce, topped with Mozzarella, mushrooms, artichoke hearts, ham, and black olives 16

Vegetariana

Pizza with tomato sauce, topped with Mozzarella, fresh tomatoes, grilled eggplant, grilled zucchini, roasted red pepper, roasted onions and sautéed mushrooms 16