Crespelle di granchio:
Homemade crepes, filled with blue crab, carrots, celery, onions, dill, and marscapone cheese, served in a vodka sauce.
Rotolo di Melanzana:
Rolled marinated eggplant with goat cheese, basil, and parmigiana served with couscous and lentils.
Smoked turkey breast served with a tonnato sauce, capers and cherry tomatoes.
Rombo in Crosta:
Halibut crusted with pistachio, served over a bed of sauteed spinach and sweet pepper coulis.
Rollino di Maiale:
Rolled pork belly roasted with herbs served with a chipotle aioli.
Ravioli ai Funghi:
Ravioli stuffed ricotta cheese, porcini, button and portobello mushrooms with a truffle oil fresco sauce.
Mousse di Cioccolato:
White and dark chocolate mousse with raspberry sauce.
Or any of Mama’s other sweet treats.