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Appetizer

Crespelle di granchio:

Homemade crepes, filled with blue crab, carrots, celery, onions, dill, and marscapone cheese, served in a vodka sauce.

Rotolo di Melanzana:

Rolled marinated eggplant with goat cheese, basil, and parmigiana served with couscous and lentils.

Tacchino Tonnato:

Smoked turkey breast served with a tonnato sauce, capers and cherry tomatoes.

Main Course

Rombo in Crosta:

Halibut crusted with pistachio, served over a bed of sauteed spinach and sweet pepper coulis.

Rollino di Maiale:

Rolled pork belly roasted with herbs served with a chipotle aioli.

Ravioli ai Funghi:

Ravioli stuffed ricotta cheese, porcini, button and portobello mushrooms with a truffle oil fresco sauce.

Dessert

Mousse di Cioccolato:

White and dark chocolate mousse with raspberry sauce.

Or any of Mama’s other sweet treats.