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Side of Meatballs

Two large meatballs served with your choice
of meat sauce or marinara. 7.


Fresh buffalo mozzarella, tomato, oregano,
extra virgin olive oil, and fresh basil. 10.

Calamari Fritti

Deep fried calamari served with lemon,
marinara, and tartar sauce. 12.

Insalata e Zuppe

Add chicken to any salad 3.
Add salmon or shrimp to any salad 7.

Mixed Italian Salad

Baby lettuce, Roma tomatoes, carrots,
and cucumbers in a balsamic dressing. 5.

Beet Salad

Mixed greens, roasted red beets, caramelized walnuts, Roma tomatoes, red onions, and goat cheese, served with balsamic dressing. 7.

Traditional Caesar Salad

Romaine hearts served with homemade Caesar dressing, croutons, and shaved Parmesan cheese. 7.

Pear Gorgonzola Salad

Mixed greens, Roma tomatoes, pears,
Gorgonzola cheese, and caramelized walnuts
in lime herb dressing. 7.

Minestrone Soup

Seasonal vegetables in a light broth. 8.

Soup of the Day

Ask your server for today’s soup. 8.


Fettuccine Alfredo

Homemade fettuccine pasta in creamy cheese sauce. 12. Add chicken 3.

Spaghetti Meatball

Spaghetti pasta with homemade meatball
in bolognese sauce. 14.

Spaghetti Carbonara

Spaghetti sautéed with Italian pancetta,
fresh egg yolks, Parmesan cheese
in a light touch of cream. 14.

Capellini al Fresco

Angel hair pasta sautéed with garlic,
extra virgin olive oil, fresh Roma tomatoes,
basil and fresh diced mozzarella. 12.

Orecchiette con Braciole

Ear shaped pasta served with top sirloin steak, rolled and filled with spices, Parmesan cheese, Italian pancetta and fresh garlic,
cooked in tomato sauce. 15.

Lasagna al Forno

Homemade lasagna with meat sauce, besciamella, mozzarella and Parmesan cheese. 14.

Pollo Pesto Lasagna

Fresh homemade lasagna with pesto, besciamella, mozzarella and chicken. 14.

Eggplant Parmigiana

Beer battered eggplant baked with tomato sauce, fresh mozzarella and Parmesan cheese. 12.

Linguine alla Pescatora

Homemade linguine pasta sautéed with clams, mussels, calamari, shrimp, fresh salmon and white wine in a light marinara sauce. 16.

Gnocchi di Zucca

Homemade butternut squash dumplings
served in a four cheese sauce of mozzarella, cheddar, Parmesan and provolone. 14.

Ravioli di Zucca

Homemade ravioli filled with butternut squash, sage and butter sauce and a touch of cream. 14.

Baked Penne

Baked penne with marinara sauce,
eggplant parmigiana, fresh ricotta cheese and melted mozzarella. 13.

Carne & Pesce

Served with steamed vegetables and potatoes.
Substitute pasta for vegetables and potatoes for 3.

Pollo Marsala

Chicken breast sautéed with mushrooms in a Marsala wine sauce. 14.

Pollo Parmigiana

Chicken breast lightly breaded, topped with marinara sauce and mozzarella. 14.

Salmone Piccata

Grilled salmon served in white wine,
capers, and lemon sauce. 15.

Half Rack of Lamb

Imported half rack of New Zealand lamb
roasted with herbs and red wine. 18.

Scaloppine di Vitello

Your choice, veal prepared any style:
Piccata – white wine, capers and lemon sauce.
Parmigiana – lightly breaded and baked
with marinara sauce and mozzarella cheese. 19.


Our pizzas are made on 12” thin crust white dough.
Gluten free pizza available.


Pizza with tomato sauce, topped with mozzarella,
fresh basil, and oregano. 11.


Pizza with tomato sauce, topped with mozzarella,
mushrooms, artichoke hearts, ham, and black olives. 13.